LUMIERE CONSULTANCY 
OUR TEAM

WE BLEND OUR PASSION AND EXPERIENCE TO PROVIDE EXCEPTIONAL SUPPORT TO YOUR BUSINESS

Lumiere Consultancy has been formed over a number of years of like minded professionals who compliment each others work. With varied and wide ranging back ground Lumiere can offer support and strength in depth.

Ben Floyd

Ben Floyd

Company Founder & Managing Director
Director Ben Floyd has over 20 years restaurant & catering experience in the UK and overseas. Ben started in the big hotels on Brighton seafront in the early 90s.
Read More
Sam Phillippe

Sam Phillippe

Senior Partner
Sam is a restaurant business consultant, founder, and mentor with a proven track record of launching, growing, and scaling hospitality businesses.
Read More
Stephen Mackintosh

Stephen Macintosh

Senior Partner - leadership coach & mentor
Stephen’s formative hospitality operations career formed under Chris Corbin and Jeremy King in the early 00’s, and he ran their restaurants for over a decade.
Read More

Kalia Alidou

Business Development Manager
Kalia is a specialist in project management, business development, digital marketing and SEO.
Read More
Loraine Rebaud

Loraine Rebaud

Development Chef
A French chef from Bordeaux, with many years of varied experience in classic French cuisine, European bistros & modern eateries. A strong eye for detail, taste and presentation.
Read More

Yann Florio

Development chef, Events & Private dining
Having studied Culinary Arts & Pâtisserie at St Andree, Yann now boasts a career which includes running a 3 AA rosette kitchen, reaching the finals of the BBC’s Masterchef
Read More

BOOK A CONSULTATION

We offer all new clients a FREE consultation to discuss any new or existing projects.

 

CALL US BOOK CONSULTATION Make an Appointment

WHAT IS HOSPITALITY CONSULTING?

Hospitality consulting is a service that offers practical support to businesses in the industry. It gives you the opportunity to work directly with an industry expert who can help identify ways to improve your current business model. The goal is to boost efficiency and increase profitability by finding solutions that really work for your specific situation.


On our website you will find some really useful information in our Restaurant Strategy Projects and all our service related topics within Restaurant Consultancy.  We are an end to end solution for all of your hospitality needs.