Sam Phillippe

Sam Phillippe

Senior Partner

Sam’s expertise spans the entire restaurant lifecycle, from concept development and new launches to mergers and acquisitions, scale-ups, and business transformation.

Sam recently scaled Redemption Roasters’ hospitality business to a £22m valuation, among others. He specialises in building killer brands, financial modeling, business planning, growth strategies, marketing, pricing, budgeting, data and financial reporting, and restaurant technology.

A hospitality customer behavior specialist, Sam helps businesses build customer loyalty and optimise pricing strategies. He leverages his deep understanding of consumer behavior and operational expertise to deliver consistent sales growth, profitability, and scalable growth strategies.

Sam provides effective strategies, systems, and tools, focusing on business planning, forecasting, risk mitigation and accountability. His customer and team-centric approach emphasizes quality, simplicity, and prioritization, helping restaurant and hospitality owners navigate the competitive landscape and achieve lasting success.

Sam is also a business mentor on the UK Government Help To Grow scheme.

Connect with Sam to discuss your business goals and explore innovative solutions.

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WHAT IS HOSPITALITY CONSULTING?

Hospitality consulting is a service that offers practical support to businesses in the industry. It gives you the opportunity to work directly with an industry expert who can help identify ways to improve your current business model. The goal is to boost efficiency and increase profitability by finding solutions that really work for your specific situation.


On our website you will find some really useful information in our Restaurant Strategy Projects and all our service related topics within Restaurant Consultancy.  We are an end to end solution for all of your hospitality needs.