Restaurant Business Strategy & Financial Consulting

Most hospitality businesses don't struggle because the concept is wrong. They struggle because the commercial foundations aren't strong enough.

From Financial Foundations to Multi-Site Growth

01

Restaurant Business Planning & Financial Modelling

We build investor-ready business plans and financial models based on realistic operational metrics, not optimistic projections. If you're raising investment or planning a new opening, this is where we start.

Revenue modelling

Cost forecasting

Sensitivity analysis

Investment documentation

P&L structuring

Outcome

Secured investment and a financial foundation that holds under real operational pressure.

02

Restaurant Turnaround & Performance Recovery

Operational audits

Margin recovery plans

Cost control restructuring

Performance tracking

Outcome

Recovered margins, stabilised trading and a clear path back to profitability.

03

Operational Systems, EPOS & Technology

Running a hospitality business consistently across one site or many requires the right systems behind it. We design and implement the operational frameworks, SOPs, EPOS and technology stack that make that possible.

SOP development

Tech stack advisory

Reporting structures

Process standardisation

Outcome

Increased scalability, reduced operational chaos and protected brand standards.

04

Multi-Site Growth & Expansion Planning

Multi-site replication strategy

Organisational restructuring

Market entry planning

Franchise readiness

Outcome

A scalable model and a de-risked expansion plan built for long-term performance.

Who We Work With

Founders preparing for their first investment raise. Operators going through a difficult period. Restaurant groups planning new sites. Hospitality brands moving into new markets at home or internationally. If a major financial or operational decision is on the table, this is where Lumière adds the most immediate value.

Experience That Comes From Running Real Businesses

This service is led by Sam Phillippe, Senior Partner at Lumière, who has launched, scaled and run his own hospitality businesses, including Redemption Roasters which he scaled to a £22m valuation.

Whether you need a stronger financial foundation, a faster path back to profitability or a clear blueprint for expansion, let's talk.

Explore our other services

Restaurant consultancy

Most hospitality businesses don't struggle because the concept is wrong. They struggle because the commercial foundations aren't strong enough.

Financial models, operational systems and growth frameworks that keep your hospitality business profitable, from pre-opening to multi-site expansion. Restaurant consultants in London

Menu Development

From concept validation and menu engineering to kitchen design and supplier strategy.

We build F&B operations that are creative, cost-controlled and ready to deliver from day one.

Interior Design & Branding

A great hospitality business needs to look and feel as good as it performs.

We work with owners and operators to build brands and spaces that are distinctive, coherent and designed to perform commercially.

Staff Training & Leadership

Developing the leaders and teams that make hospitality businesses consistently exceptional.

From executive coaching and culture diagnostics to service excellence programmes and recruitment strategy.

Restaurant & Hotel New Opening

From site evaluation and pre-opening coordination to launch strategy and full management agreements.

We take accountability for every stage of your project, so nothing falls through the cracks.

Photography & Social Media

The way your business looks online shapes whether people walk through your door.

We manage the social media and photography of hospitality brands strategically, consistently and with a deep understanding of what works in this industry.

Hospitality Consulting Saudi Arabia

Hospitality Consulting Middle East

London's restaurant consultants trusted by Harrods, Krave and EL&N helping operators and investors open, scale and reset F&B ventures across the GCC. Concept to opening, end to end.

Hospitality Consulting Dubai

Hospitality Consulting Dubai

London's restaurant consultants trusted by Harrods, Krave and EL&N helping operators and investors open, scale and reset F&B ventures across Dubai and the UAE. Concept to opening, end to end.

Tell us about your project.

Just a conversation, nothing more.

We listen before we say anything

No pressure, no obligation.

"The team are fantastic, very enthusiastic about the work they do and very knowledgeable."

Daniel Booth

Global Head of F&B, EL&N London

Tell us where you are and what you're trying to build. We'll take it from there.

What services are you interested in?

We'll be in touch shortly.

Tell us about your project.

Just a conversation, nothing more.

We listen before we say anything

No pressure, no obligation.

"The team are fantastic, very enthusiastic about the work they do and very knowledgeable."

Daniel Booth

Global Head of F&B, EL&N London

Tell us where you are and what you're trying to build. We'll take it from there.

What services are you interested in?

We'll be in touch shortly.

Tell us about your project.

Just a conversation, nothing more.

We listen before we say anything

No pressure, no obligation.

"The team are fantastic, very enthusiastic about the work they do and very knowledgeable."

Daniel Booth

Global Head of F&B, EL&N London

Tell us where you are and what you're trying to build. We'll take it from there.

What services are you interested in?

We'll be in touch shortly.