Lumière Consultancy

Restaurant consultant

Hospitality Consultants for the Middle East

Dubai · Abu Dhabi · Saudi Arabia · Oman · Bahrain · GCC

London Expertise. Built for the Gulf.

The Middle East is the world’s fastest-growing hospitality market. Saudi Arabia is investing $110 billion in tourism by 2030. Dubai welcomed 19.59 million visitors in 2025. With 650 hotel projects in the GCC pipeline, the opportunity has never been greater — but neither has the competition.

80–85% of restaurants fail within two years. The difference is expert guidance.

Lumière Consultancy brings London’s finest hospitality pedigree — Michelin-starred kitchens, global hotel groups, world-class dining — directly to your project in the Gulf.

What We Deliver

Concept Development & F&B Strategy — Market-led ideas shaped for Gulf audiences, from investor brief to opening day.

Feasibility Studies & Financial Modelling — Five-year forecasts calibrated for GCC operating conditions: high rents, import supply chains, labour market realities.

Menu Engineering & Culinary Development — Dishes engineered for profitability, cultural fit, and consistency — fine dining to high-volume casual.

Pre-Opening & Launch Support — Kitchen design, SOPs, supplier sourcing, staff recruitment, soft launch management.

Leadership Coaching & Team Development — Front-of-house and back-of-house training, F&B leadership coaching, service culture.

Multi-Site Scaling — From single location to GCC-wide rollout, we support regional and international brand expansion.

[Book a Discovery Call] — no obligation, just a conversation.

Restaurant Menu Development Hospitality Consultant Dubai Operational Support & Analysis Staff Training & Mentorship Restaurant Business Evaluation

BOOK A CONSULTATION

We offer all new clients a FREE consultation to discuss any new or existing projects.

CALL US BOOK CONSULTATION

We Know Your Market

UAE & Dubai — 13,000+ F&B outlets, 119 Michelin-listed restaurants, 1,200 new licences in 2024. We help investors and operators win in one of the world’s most competitive dining environments.

Saudi Arabia — NEOM, Diriyah Gate, Qiddiya: the Kingdom is transforming fast. We navigate Vision 2030, halal compliance, licensing, and Ramadan operations for developers and international brands entering the market.

Oman & Bahrain — Growing tourism, expat demand, and evolving licensing frameworks create real opportunity. We bring the same rigour to every market across the GCC.

Contact

Contact

Trusted by World-Class Brands

Harrods · Zizzi (140 sites) · EL&N London · St. John · Wentworth Golf Club · Richoux

“The quality of work and level of food innovation were spot on. Not only were beautiful plates made, but also commercially viable dishes.” — Daniel Booth, Global Head of F&B, EL&N London

FAQ's

How we can help?

At Lumière Consultancy, we bring clarity and structure to every aspect of hospitality consulting. From refining operations and training teams to improving guest experience and profitability, we work alongside you to identify opportunities and implement solutions that fit your business. Our goal is to simplify complexity, support growth, and give you the confidence that your venue is running at its best.

“Read more about the UK hospitality industry on The Caterer

What does a hospitality consultant do?

A hospitality consultant works with restaurants, hotels, and other venues to improve performance and guest experience. They help refine operations, streamline processes, develop concepts, train teams, and create strategies that support both customer satisfaction and business growth. Consultants often act as an external experts, identifying areas for improvement that may be overlooked internally. Their goal is to balance creativity with operational efficiency, ensuring businesses can thrive in a competitive market.

What are the seven principles of hospitality?

The seven principles of hospitality are self-awareness, guest awareness, connection, authenticity, anticipation, alignment, and presence. Together, they form the foundation of memorable guest experiences. By being attentive, genuine, and consistent, hospitality professionals build trust and create lasting impressions where guests feel truly valued. When these principles are applied consistently, they not only enhance customer loyalty but also strengthen team culture and brand reputation.

How do hospitality consultants charge for their services?

Consultants usually tailor their fees to the scope and complexity of each project. The process often begins with an evaluation of the venue and its goals, followed by defining the work required and the time involved. From there, a clear plan, estimated costs, and a project timeline are agreed upon, ensuring transparency from the start. This approach helps clients see how their investment links directly to measurable improvements and long-term value.

Our Clients

BOOK A CONSULTATION

We offer all new clients a FREE consultation to discuss any new or existing projects.

CALL US BOOK CONSULTATION Make an Appointment

WHAT IS HOSPITALITY CONSULTING?

Hospitality consulting is a service that offers practical support to businesses in the industry. It gives you the opportunity to work directly with an industry expert who can help identify ways to improve your current business model. The goal is to boost efficiency and increase profitability by finding solutions that really work for your specific situation.

On our website you will find some really useful information in our Restaurant Strategy Projects and all our service related topics within Restaurant Consultancy. We are an end to end solution for all of your hospitality needs.