Yann Florio

Yann Florio

Development chef, Events & Private dining

Making an impression at an event starts with the food. Yann chooses not to follow trends, instead creating his own style of elevated plates inspired by his French heritage and brought up to date for modern dining. Working with exclusive concierge services and catering for a maximum of 50 guests at a time allows him to focus on sustainability and quality. This approach creates a stylish and elegant atmosphere for guests, a luxurious backdrop at high end events.

By only ever using the best ingredients as well as sourcing unique flavours from around the world, Yann is able to develop bespoke menus for his clients. Each one is tailored to the style, setting and theme of your event, meaning your guests will enjoy food that they won’t have had anywhere else. Whether you’re planning an intimate dinner for close friends, a lavish birthday party, or a corporate event, the menu will be innovative and highly original.

Alongside his expertise in food, Yann works closely with wine, cocktail and hospitality experts to make sure all the elements of your event come together to create a truly unforgettable experience.

 

We work closely with UK’s most prestigious concierge services such as Harrods Private Shoppers, The Sincura Group, Total Management and Quintessentially

For enquiries contact Here

Or learn more about Yann you can visit his website here 

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WHAT IS A RESTAURANT CONSULTANT?

Lumiere Consultancy are a restaurant consultancy providing professional food and chef consultant services. Our Founder (Ben) has been in hospitality for over 25  years and is now predominantly based in London. Our key areas of expertise are full concept, property search, project management, menu design, operations and training. 

On our website you will find some really useful information in our Restaurant Strategy Projects and all our service related topics within Restaurant Consultancy.  We are an end to end solution for all of your hospitality needs. 

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