NEWS, MENUS,
EVENTS & MORE
NEWS, MENUS,
EVENTS & MORE
Welcome to our blog, here you will find all the latest news from Lumiere HQ! Our blog is intended to be a little more relaxed than our Restaurant Strategy topics. In some ways our strategy topics are quite simply our fine dining of restaurant content, where as our blog is more grab and go. We plan to serve you up with great recipes, brand information, new clients news and much more.. Enjoy!
LATESTThomson & Scott, Organic & Vegan sparkling wine- We have all seen a big push over the last few years to embrace whats in our food and drink. There has been a real shift in the industry towards vegan, plant based and non alcoholic drinks. I love finding companies that innovate in this way. Thomson […]
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LATESTThe Amalfi Path Cocktail Recipe I have always enjoyed cocktails, but never been much good at making them, truth be told. Thankfully I get to work with great people who can. I will do a proper introduction to Shake & Stir in a later post. Do check out their website (link below), and try some […]
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LATESTRead our article on how to optimise your business during the lockdown
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LATESTHow to create an investor pack- The investor pack is a presentation that entrepreneurs put together when seeking a round of financing from investors. In essence, when considering How to create an investor pack, you should consider the following actions: Clear and simple Compelling Easy to act on Below are essentially the slides that you […]
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LATESTA 12 month business rates holiday and loans are also among the measures announced: Government support for Covid -19 affected businesses- “I’m glad the Government have understood the economic emergency the hospitality sector is facing. The cash grant of 25k is helpful, but doesn’t go far enough, especially if this period lasts longer,” he said. […]
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LATESTL’oscar London, kitchen management and new menu launch L’oscar london new menu launch- Is an exclusive 39-bedroom luxury hotel. A previously-abandoned architectural gem. The former Headquarters of the Baptist Church. Now has been fantastically-restored and re-imagined in all its Baroque glory. Once left derelict, this 110-year-old treasure. Has been subject to a no-expense-spared refurbishment […]
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LATESTRecruiting the over 50s and why we should see them as an asset. How old is old? So we attended a seminar yesterday as part of the Caterer.com series on recruiting the older generation into hospitality. Apart from being a subject close to our hearts (promoting hospitality), it raised awareness and questions on a really […]
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LATESTIn this case study we look at the Olive Tree in Loughton Essex. How to turn a return a restaurant to healthier profits and refresh the interests of their customers. The Olive Tree new menu launch.
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LATESTPLANNING A DINNER PARTY? WHY NOT MAKE OUR ROAST CHICKEN CANAPE? In truth, I haven’t come up with a better name than this. At one point it was going to be named after Drhuv Baker as he enjoyed them so much. There is a bit of a process to this, but the good news is […]
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LATESTPRIVATE EVENT AT THE MOULT SALCOMBE- Jonathan and Lynda came to Lumiere nearly a year ago with plans for their 30th wedding anniversary. They dearly loved Salcombe. Having spent many years holidaying there. On both the East Portlemouth side and in Salcombe itself. The Moult is a perfect location for private parties, located on the […]
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LATESTSo a few weeks back Marte and I met up and spent a day shooting food in her studio. Both of us have a real passion for food and hospitality. Working with Marte was a brilliant experience. Firstly she’s incredibly talented, very focused and also really funny.
Read More Read MoreTake a look at our latest project in Manchester. The global nightclub brand Mahiki has re-launched in Manchester and asked Lumiere to relaunch their menu. Manchester has been a growth area for Lumiere consultancy, and as such a project like Mahiki was a perfect fit for us.
Read More Read MoreWe offer all new clients a FREE consultation to discuss any new or existing projects.
Lumiere Consultancy are a restaurant consultancy providing professional food and chef consultant services. Our Founder (Ben) has been in hospitality for over 25 years and is now predominantly based in London. Our key areas of expertise are full concept, property search, project management, menu design, operations and training.
On our website you will find some really useful information in our Restaurant Strategy Projects and all our service related topics within Restaurant Consultancy. We are an end to end solution for all of your hospitality needs.