NEWS, MENUS,
EVENTS & MORE
NEWS, MENUS,
EVENTS & MORE
Welcome to our blog, here you will find all the latest news from Lumiere HQ! Our blog is intended to be a little more relaxed than our Restaurant Strategy topics. In some ways our strategy topics are quite simply our fine dining of restaurant content, where as our blog is more grab and go. We plan to serve you up with great recipes, brand information, new clients news and much more.. Enjoy!
LATESTCoronavirus: How can I use the ‘eat out to help out scheme’? In an attempt to kick start Hospitality, Chancellor Rishi Sunak has initiated this scheme to breath life into our battered sector. Diners can now get up to 50% off their bill to encourage a return to cafes, pubs and restaurants. It’s hoped […]
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LATESTRe opening Guidelines for Hospitality, There is real excitement and anticipation around our favourite pubs, bars and restaurants re-opening. And whilst this is something to be genuinely excited about. There will be plenty of caveats. It would be wrong to believe that we can all operate the same way again. The risks are not only […]
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LATESTNoMad to open its first hotel outside of the US – and it’s coming to London Less than a year since the opening of the NoMad Las Vegas the much-lauded luxury hotel group, which also has properties in New York and Los Angeles, has announced plans for a fourth hotel in London, opening in summer 2020. It will be […]
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LATESTNolinski Art Deco Restaurant Gold-leaf “sunbursts” and mirrored panelling feature in this art deco-style Parisian restaurant, which British designer John Whelan has stirred with 1970s-inspired details. -Nolinski’s Art Deco Restaurant The restaurant is set within the five-star Nolinski hotel in Paris’ first arrondissement, just a short stroll from the Musée du Louvre, and Jardin des Tuileries. […]
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LATESTExploration into Escapist Restaurant Interior Trends Coronavirus will lead to a rise in escapist restaurant interiors, while physical menus, cash payments and buffets will largely be abandoned, according to a trends report in De zeen magazine They worked with 170 industry professionals, as well as a focus group of nine experts, to predict ways that the Covid-19 […]
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LATESTKITCHEN CUT ROLLS OUT FREE TOOL TO HELP F&B OPERATIONS SURVIVE In response to COVID-19, Kitchen CUT has developed a tool for all businesses to offer delivery or click + collect at no cost to the business, customer or community. F+B To Go The past few months have seen a seismic change in the nature […]
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LATESTThe Gentleman Baristas I first met Henry Ayers the founder of The Gentleman Baristas a number of years ago. He showed us around his Roastery and did an amazing job, not only of helping us with coffee, but entertaining my client. The Gentleman Baristas are a growing group of Coffee houses and Roastery. Their original […]
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LATESTShake & Stir bar and events An introduction- Lumiere consultancy has had a long connection with events, bars and of course food and drink is our main passion. We are excited to introduce our new collaboration with Shake & Stir. Bence Ivanov, Dovile Daugelaite & Romas Dangelevicius formed Shake & Stir bar and events in 2015 here […]
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LATESTSAPLING SPRITZ COCKTAIL Very excited to cross paths with Sapling Spirits and their amazing vodka! Focusing on sustainability, produced in London and made with 100% British wheat that gives it a distinct sweetness. Oh and they plant a tree for every bottle they sell too! Below is a cocktail that we created inspired by this amazing […]
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LATESTWith another three weeks announced yesterday, we feel that the lockdown isn’t due to end any time soon. However businesses have moved from Panic to Planning. We are beginning to arrange with our clients what a post Covid-19 re-opening might look like.
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LATESTBoulevardier-Shake & Stir Cocktails
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LATESTEL&N Cafe- Menu development Ahead of their latest site in St Pancras EL&N engaged Lumiere consultancy to help with menu development. Founded in August 2017 by Alexandra Miller, EL&N opened the doors to it’s first branch located right in the heart of Mayfair, Park Lane. Fast forward several months, numerous new site openings and a […]
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Lumiere Consultancy are a restaurant consultancy providing professional food and chef consultant services. Our Founder (Ben) has been in hospitality for over 25 years and is now predominantly based in London. Our key areas of expertise are full concept, property search, project management, menu design, operations and training.
On our website you will find some really useful information in our Restaurant Strategy Projects and all our service related topics within Restaurant Consultancy. We are an end to end solution for all of your hospitality needs.