NEWS, MENUS,
EVENTS & MORE
NEWS, MENUS,
EVENTS & MORE
Welcome to our blog, here you will find all the latest news from Lumiere HQ! Our blog is intended to be a little more relaxed than our Restaurant Strategy topics. In some ways our strategy topics are quite simply our fine dining of restaurant content, where as our blog is more grab and go. We plan to serve you up with great recipes, brand information, new clients news and much more.. Enjoy!
LATESTSeven 54 Manchester new menu launch- Seven54 Manchester are new clients of ours in the busy suburbs of Didsbury in Manchester contacted us in the summer to look at some menu development and training for the kitchen team. Seven54 has been a successful brunch cafe in the affluent area of Didsbury. Post covid there had […]
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LATESTFood Photography & why it’s important- Collaboration with Nicoleta Lupu London food photography We are visual beings, and something I have noticed over the course of my career is how important Imagery, Brand and Experience are to a restaurant or dining experience and of course to customers. Strategies of marketing, outreach to a new customer […]
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LATESTDubai restaurant scene As restaurant and food consultants across the middle east, Sarah El Khoury has noticed an unprecedented amount of new enquiries from sites in Dubai, Riyadh and Qatar. Her insight into the Dubai restaurant scene is invaluable The whole world has turned upside down since the beginning of the pandemic. While most countries […]
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LATESTRestaurant consultant- How can we help your business? When starting a new restaurant, fast casual. Or indeed any food business there are lots of factors to consider. Perhaps you have an existing business that you are wishing to grow or scale. Maybe your business is established but needing to change. A restaurant consultant can help […]
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LATESTOishi Don Japanese street food concept in London So earlier this year Shane and Liz contacted us for some support with Oishi Don, their Japanese street food stall that they wanted to take into their first fixed site. Around this time restaurants had been gearing up to reopen. Outside only and order at the table […]
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LATESTThe summer ahead- Should the good old British weather decide to play ball with us, a summer with less restrictions and a wealth of options to go out, travel eat and enjoy ourselves lie ahead… Whilst some may decide its too soon to venture out, many are embracing our newly restored freedoms and bars, restaurants […]
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LATESTBest restaurants in the Gulf 2021- Despite a challenging year for the restaurant trade, the region’s best chefs, kitchens and dishes continued to push the culinary boundaries. Behold Esquire’s edit of our favourite restaurants in the Gulf 2021 — a list that celebrates what it means to eat well right now in a region filled with […]
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LATESTaleno- more than restaurant booking software. Finding ways to optimise your hospitality business or indeed any business really comes down to information. Because how can you really understand, trends, patterns or growth without information? And in a post covid world, keeping your customers safe, distanced and allowing them to manage their personal space is probably […]
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LATESTGet Set Nearly Go- For our restaurants, the road to reopening has started, its time for us to Get set nearly go…… Seems like lockdown 3.0 or whatever number we were up to in December was a lifetime ago, the jaded feeling of closure, furlough and the seemingly never ending restrictions appear to be […]
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LATESTHow to- Roast chicken, salt baked carrots & carrot puree. While we are all unable to go out and enjoy the restaurants we love going to, I thought I would share some recipes with you all. Here is how to recreate at home, Roast chicken, salt baked carrots and & carrot puree. There is a […]
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LATESTThe Fleur de Lys Boutique Hotel and fire kitchen in Cranborne- Situated in Cranborne, North Dorset, The Fleur de Lys is a lovely 17th century coaching inn. With 9 en suite bedrooms and restaurant & bar its a busy little place throughout the year. The Fleur is very food led, with much of the cooking […]
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LATESTTop Tips for Private Chefs- In our latest blog we will look at some useful advice for restaurant and hotel chefs looking to branch out into the world of private cooking. Top tips for private chefs- The UK restaurant industry has been decimated over the last year with Covid-19 and a series of lockdowns. Whilst […]
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Lumiere Consultancy are a restaurant consultancy providing professional food and chef consultant services. Our Founder (Ben) has been in hospitality for over 25 years and is now predominantly based in London. Our key areas of expertise are full concept, property search, project management, menu design, operations and training.
On our website you will find some really useful information in our Restaurant Strategy Projects and all our service related topics within Restaurant Consultancy. We are an end to end solution for all of your hospitality needs.