NEWS, MENUS,
EVENTS & MORE
NEWS, MENUS,
EVENTS & MORE
Welcome to our blog, here you will find all the latest news from Lumiere HQ! Our blog is intended to be a little more relaxed than our Restaurant Strategy topics. In some ways our strategy topics are quite simply our fine dining of restaurant content, where as our blog is more grab and go. We plan to serve you up with great recipes, brand information, new clients news and much more.. Enjoy!
LATESTKing’s House – new spot in Chelsea Place concept King’s House is a new restaurant, bar and garden that is set to bring laid-back dining to a beautiful expansive space on the King’s Road. The project was opened in a partnership with Dhruv Baker (you must have heard about him – BBC One’s MasterChef […]
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LATESTDirty Martini – creating instagramable menu Place concept If you are a party queen, you’ve must heard about Dirty Martini, stylish cocktail bars in 6 venues only in London and other venues in Birmingham, Cardiff, Leeds and Manchester. With glamorous interiors, bespoke cocktails and late night DJs, Dirty Martini is the perfect venue […]
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LATESTEpsom Social- Food hall fun in the Heart of Epsom, So we are opening our first and second food offering in the heart of Epsom. Epsom social is a new opening in the heart of Epsom Town centre and Lumiere is joint venturing on two sites Taco Electrico and Coquette cheeky chicken Taco Electrico is […]
Read More Read MoreBroken Eggs dark kitchen concept Broken eggs – is one of our newest clients that we had a pleasure to work with. The Broken Eggs is a delivery-only concept which operates out of Fitzrovia. If you’d like to try something fresh & delicious, their heart-warming tortillas inspired by a family recipe would be exactly what […]
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LATESTHow to recruit hospitality staff- In the ever-evolving world of hospitality, finding and retaining top talent is crucial for the success of any establishment. Whether you’re running a bustling restaurant, a cosy bed and breakfast, or a luxury hotel, having a skilled and dedicated team can make all the difference in providing exceptional service and […]
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LATESTHow to protect your food margins when sales are going down Food margins are more important now than ever. With rising food costs, lack of skilled employees and the demand on your managers increasing every month. See how effective costing and stock management can help your business thrive. Now that revenues are uncertain, cost […]
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LATESTGet Fresh Cyprus, Grab & Go Healthy dining in Nicosia. Get Fresh are well established healthy grab & go QSR restaurant in Nicosia. Having been founded by Dimitri some 8 years ago they really were ahead of their time. Introducing innovative, fun, tasty and nutritious healthy food, in a premium , comfortable surrounding. With […]
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LATESTStunning Boutique hotel CA Na Xica Read our review of this stunning Boutique hotel- Hospitality Consultants Ibiza hits the sweet spot. The island of Ibiza is a luxury resort just two hours away from England and is the perfect place for a weekend exploring or even longer – and if you’re looking for a place […]
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LATESTSocial media for your small food business – worth it or not? Building a successful social media presence is not an easy job, it requires patience, persistence, and a good level of knowledge of technology. Not to mention the abundance of choice when choosing platforms. Is Instagram for you or should you put your efforts […]
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LATESTFIVE TIPS ON HOW TO CREATE A MEMORABLE BRAND INTERIOR… When eating out, a good review isn’t solely down to the food. A restaurant’s brand story and interiors play an important role on the whole experience. Knowing How to create a memorable brand interior that complements the menu offering and vise versa is not […]
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LATESTA review by Sofiia Sesiunina- Restaurants are the centre of my personal existence. In the evenings, it’s the spot I go to relax after spending all day in front of the computer. We discovered Noble Rot on a side street in Bloomsbury thanks to the help of my companion. As someone who has never been […]
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LATESTHow much does it cost to open a restaurant? One of the first questions we get asked as Restaurant consultants, is how much will it cost to open our restaurant. Its a fair question really and the correct answer is generally. How long is a piece of string!! At Lumiere consultancy we work with restaurant […]
Read More Read MoreWe offer all new clients a FREE consultation to discuss any new or existing projects.
Lumiere Consultancy are a restaurant consultancy providing professional food and chef consultant services. Our Founder (Ben) has been in hospitality for over 25 years and is now predominantly based in London. Our key areas of expertise are full concept, property search, project management, menu design, operations and training.
On our website you will find some really useful information in our Restaurant Strategy Projects and all our service related topics within Restaurant Consultancy. We are an end to end solution for all of your hospitality needs.