NEWS, MENUS,
EVENTS & MORE
NEWS, MENUS,
EVENTS & MORE
Welcome to our blog, here you will find all the latest news from Lumiere HQ! Our blog is intended to be a little more relaxed than our Restaurant Strategy topics. In some ways our strategy topics are quite simply our fine dining of restaurant content, where as our blog is more grab and go. We plan to serve you up with great recipes, brand information, new clients news and much more.. Enjoy!
LATESTClean Kitchen Club Menu Development- Having been open for a couple of years, before an expansion project founder Mikey Pearce of Clean Kitchen club got in contact for some menu development. The ambition is to make Clean Kitchen Club a successful high street brand Factoring in the need for robust processes along with speedy service […]
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LATESTHow to find restaurant property in London At Lumiere we are often asked to advise, find or negotiate on restaurant property in London. It is a volatile and competitive market, and moving swiftly but considerately is so important. London’s vibrant culinary scene is a testament to its diverse culture and rich history. If you’re considering […]
Read More Read MoreThe Future of restaurant payments The global restaurant industry is moving into an exciting new era of payment innovation as the financial management and services sector responds to the supercharged impacts of a fluctuating consumer landscape. Our research reveals that consumers are already becoming more interested in next-gen payment options – the future of spending […]
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LATESTInternational Event Chefs At Lumiere we have been fortunate enough to have travelled many times for work to many far flung places. Having had a long career in hospitality and specifically large events, director Ben Floyd and his team frequently are approached to assist with forums, dinners and sporting events in Africa, Asia and the […]
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LATESTRestaurant Consultant Caribbean- At Lumiere we love travelling and are fortunate enough to have worked and travelled to many continents. Imagine a career that combines your passion for food, your love for travel, and your knack for business acumen. As a restaurant consultant in the Caribbean, I’ve had the privilege of experiencing just that. In […]
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LATESTHotel Consultancy Angola, Luanda such as many parts of Africa is developing at such a fast rate, becoming a popular tourist destination. Where people can really sample the best that Africa has to offer. Sunshine, beautiful scenery, rich culture, amazing food and the warmest people on the planet. At Lumiere we travel to many parts […]
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LATESTMenu Development for restaurants- We have found over the years that our greatest number of enquiries is about menu development for restaurants. We design menus for bars, cafes, night clubs and event companies. But have found that our niche really lies in the following areas. Multi site restaurants where there isn’t an Executive chef to […]
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LATESTLa Croissance Florissante de l’Industrie Hôtelière en Afrique : Un Continent en Pleine Expansion Ces dernières années, l’Afrique a connu une croissance remarquable dans le secteur de l’hôtellerie, captivant le monde entier par ses paysages à couper le souffle, sa culture riche et son accueil chaleureux. Des complexes hôteliers de luxe dans les déserts du […]
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LATESTCape Verde Hotels Africa is never far from our hearts and our thoughts at Lumiere, having travelled and lived in Gabon for many years we are delighted each time we return to the continent. The flourishing hospitality and tourism trade brings wealth and development to countries rich in history and beauty. Cape verde hotels are […]
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LATESTRestaurant consultant Tblisi Georgia Nestled in the Caucasus region, Georgia boasts a rich cultural heritage and a cuisine as diverse as its landscape. Steeped in history and celebrated for its warm hospitality, the country is now witnessing an unprecedented surge in culinary creativity with a wave of new restaurants popping up across its cities and […]
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LATESTWhat should I consider when costing my menu? Costing a menu involves calculating the total cost of all the ingredients used to prepare the dishes on the menu. It is essential for a restaurant or food business to ensure that the prices set for the menu items cover the cost of ingredients and other associated […]
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LATESTThe Three Key Considerations When Creating a Food Item for Retail Creating a successful food item for retail requires more than just a delicious recipe. From concept to packaging, there are essential factors that every food entrepreneur and producer must carefully consider to ensure their product stands out on store shelves and appeals to […]
Read More Read MoreWe offer all new clients a FREE consultation to discuss any new or existing projects.
Lumiere Consultancy are a restaurant consultancy providing professional food and chef consultant services. Our Founder (Ben) has been in hospitality for over 25 years and is now predominantly based in London. Our key areas of expertise are full concept, property search, project management, menu design, operations and training.
On our website you will find some really useful information in our Restaurant Strategy Projects and all our service related topics within Restaurant Consultancy. We are an end to end solution for all of your hospitality needs.