NEWS, MENUS,
EVENTS & MORE
NEWS, MENUS,
EVENTS & MORE
Welcome to our blog, here you will find all the latest news from Lumiere HQ! Our blog is intended to be a little more relaxed than our Restaurant Strategy topics. In some ways our strategy topics are quite simply our fine dining of restaurant content, where as our blog is more grab and go. We plan to serve you up with great recipes, brand information, new clients news and much more.. Enjoy!
LATEST7 Effective Strategies to Market Your New Restaurant in London Opening a new restaurant in a city as bustling and competitive as London is an exciting endeavor. However, the key to success lies not just in serving delicious food but also in effectively marketing your establishment to attract customers. With so many dining options available, […]
Read More Read More
LATESTCareer progression and staff retention in hospitality- This is an emotive subject, it has always been the case that good staff are hard to find. As we have all experienced, the unmitigated disaster of Brexit and post Covid world has changed many industries, none more so than Hospitality. We at Lumiere and our partners in […]
Read More Read More
LATESTEnhancing Hospitality Operations with Opsyte Management Solutions Introduction In the dynamic world of hospitality, operational efficiency plays a pivotal role in determining success for your business. With a multitude of solutions available for managing hospitality enterprises, the task of identifying the right one can be daunting. This blog post delves into the management solutions offered […]
Read More Read More
LATESTThe best training resources in hospitality (where to find quality training)??? Whilst I would have been the absolute first person to say that there is no substitute for experience. Upskilling your team is of great importance. It creates an atmosphere of learning, engagement and leads to customer satisfaction and staff retention. So where are the […]
Read More Read More
LATESTFollowing the great success of the Spanish restaurant Boca a Boca in Kyiv, restaurateur Andrii Nikonov has arrived in London. Nestled in Charlotte Street in bustling Fitzrovia, the restaurant promises to transport diners to the heart of Spain. Offering an exciting fusion of traditional flavours in a modern style. Discover London’s newcomer : For […]
Read More Read More
LATESTOpening a new restaurant, where do I start? Entering the hospitality industry is an exciting endeavor that promises the opportunity to create memorable experiences for guests while building a successful business. However, before you embark on this journey, there are several crucial considerations that demand careful attention. In this blog post, we’ll explore the main […]
Read More Read More
LATESTWentworth Golf Club- How to be the best Raising the bar at such an iconic venue is no small feat. Already a very special place, well established and with such an amazing experience for its members. Their question to us was how to improve service and food where the bar is already so high. Discovery- […]
Read More Read More
LATESTSkills for Success- What kind of training do we need more of in the hospitality industry??? After the best part of 30 years in Hospitality I can honestly say that most days are a school day, training is something that never ceases. Its one of the greatest qualities of Hospitality, like Fashion, each year there […]
Read More Read More
LATESTThe Crucial Role of Hospitality Leadership Coaching Introduction: In the dynamic and competitive world of hospitality, the role of effective leadership cannot be overstated. Hospitality leaders are tasked with steering their teams through a myriad of challenges, ensuring exceptional guest experiences, and staying ahead in an ever-evolving industry. To excel in this demanding role, hospitality […]
Read More Read More
LATESTWHAT DOES IT TAKE TO BE THE BEST 15TH NOVEMBER 2023 The art of building a restaurant institution by Stephen Macintosh There are hundreds of restaurants across the city that deliver core hospitality elements exceptionally well; they have a strong offering, a desirable fit out, and an outstanding level of service. Only a few, however, […]
Read More Read More
LATESTMed Cuisine product launch experts- Med Cuisine, a beautiful supplier of Mediterranean and Middle Eastern products whom we have supported with building their retail strategy in the UK and have recently launched 10 lines in Whole Foods Markets UK. We are continuing to work with them to offer guidance and strategic support to grow their […]
Read More Read More
LATESTClean Kitchen Club Menu Development- Having been open for a couple of years, before an expansion project founder Mikey Pearce of Clean Kitchen club got in contact for some menu development. The ambition is to make Clean Kitchen Club a successful high street brand Factoring in the need for robust processes along with speedy service […]
Read More Read MoreWe offer all new clients a FREE consultation to discuss any new or existing projects.
Lumiere Consultancy are a restaurant consultancy providing professional food and chef consultant services. Our Founder (Ben) has been in hospitality for over 25 years and is now predominantly based in London. Our key areas of expertise are full concept, property search, project management, menu design, operations and training.
On our website you will find some really useful information in our Restaurant Strategy Projects and all our service related topics within Restaurant Consultancy. We are an end to end solution for all of your hospitality needs.
